適逢聯合國世界海洋日，42個海鮮業界成員，包括香港、澳門和新加坡的餐廳及供應商，於 2024年6月1日至16日增加可持續海鮮供應，與香港環保海鮮聯盟（下稱「聯盟」），一起推動可持續採購和飲⻝，保護海洋。
全球起過九成漁業已被完全或過度捕撈。進口香港的海鮮來自超過 150 個國家或地區。香港作為重要的國際貿易樞紐，在推動鄰近地區以至全球的可持續採購和飲⻝上發揮主導作用。
在這兩星期活動期間，香港、澳門和新加坡的餐廳和訂餐服務，將會提供期間限定的可持續海鮮菜式及餐單，更有參與商户將推廣期延伸至六月底。參與商户邀請大眾選擇可持續海鮮，保護日益枯竭的海洋資源。
香港環保海鮮聯盟是一個由海鮮業界成員組成的聯盟，致力透過促進負責任採購，推動本地和鄰近地區的可持續海鮮市場。聯盟海鮮供應商成員 Indoguna Lordly、M&C Asia、Pacific Rich Resources 和 Saga Seafood 展示一系列有認證的可持續海鮮產品，並鼓勵其他業界成員為顧客提供更多來自可持續源頭的海鮮，推動海鮮市場的可持續發展。
3rd Floor, 18 On Lan St, Central, Hong Kong
Website & Reservation: https://www.arcane.hk/
Call: +852 2728 0178
Featured dish:
– Grilled barramundi with fresh peas, karkalla, green asparagus, sake and spring onion velouté
(BAP certified)
18 Chak Cheung Street, Hyatt Regency Hong Kong, Sha Tin, Sha Tin, New Territories, Hong Kong
Website & Reservation: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-sha-tin/shahr/dining/cafe
Call: +852 3723 7952
Email: fbbookings.shatin@hyatt.com
Featured dishes (available from 1 – 15 June):
– Oven-baked toothfish, green asparagus, mashed potato, mixed cherry tomato ragout $290
(MSC certified)
– Grilled ASC salmon fillet, black truffle risotto, sweet capsicum, arugula $290
(ASC certified)
– Mediterranean ASC salmon, MSC scallop, BAP prawn stew, fennel, potatoes $270
(ASC certified)
– Linguine pasta, MSC scallop, spinach, garlic $250
(MSC certified)
– Thai red curry ASC prawn, steamed rice $250
(ASC certified)
18 Hanoi Road, Hyatt Regency Hong Kong, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong SAR
Website & Reservation: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-tsim-sha-tsui/honhr/dining/cafe
Call: +852 3721 7700
Featured dishes (available from 5 – 16 June):
– Sustainable seafood, on ice
St Andrews mussel, Vietnamese prawn, snow crab leg
(ASC certified and MSC certified)
– Sustainable Live Lobster station
Poached Boston lobster
(MSC certified)
– White Wine Mussels
(ASC certified)
49 Hollywood Road, Central
Website & Reservation: https://cornerstonehk.net/
Call: +852 6809 9771
Email: enquiries@cornerstonehk.net
Featured dish:
– Seared Yellowfin Tuna with sesame, coriander, chilli and finger lime
(Responsibly sourced)
23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
Website & Reservation: https://www.hyatt.com/hyatt-centric/hkgct-hyatt-centric-victoria-harbour-hong-kong/dining/cruise-restaurant-bar
Call: +852 3896 9898
Featured dishes:
– Wok Fried Canadian Lobster, Homemade Roti $658
Choose your Style: Singapore Chilli / Ginger & Scallion/ Black Pepper Sauce / Thai Curry Sauce
(MSC certified)
– Sambal Petai Udang $398
Stir-Fried Tiger Prawn, Chili Paste, Stinky Bean
(BAP certified)
– Saikyo Miso Cod $348
Blue Mussels, Myoga, Pumpkin & Yuzu Sauce
(MSC certified and BAP certified)
– Hiramasa Kingfish Sashimi $218
Lime & Herb Dressing, Pickled Green Chilli, Sweet Thai Basil
(ASC certified)
3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Website & Reservation: https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
Call: +852 2315 5222
Email: dining@themirahotel.com
Featured dish (available as part of the a la carte menu throughout 1 – 30 June):
– Braised South Africa 19 head Yoshihama Abalone
(responsibly sourced)
– Steamed Cod Fillet, Pork Meat, Mushroom, Rice noodle, Red Date
(MSC certified)
Lobby level, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/grand-cafe/
Call: +852 2584 7722
Featured dishes:
– Lobster E-Fu Noodle $495
whole Boston lobster, seafood broth seasonal vegetables
(MSC certified)
– Steamed Toothfish Fillet $400
local preserved vegetables, Japanese shiitake mushrooms, ginger, spring onion
(MSC certified)
Lobby level, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/steakhouse/
Call: +852 2584 7722
Featured dishes:
– Lobster Bisque $220
cognac
(MSC certified)
– Patagonian Toothfish $450
miso marinated, burnt lemon
(MSC certified)
2nd Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/grissini/
Call: +852 2584 7722
Featured dishes:
– Spaghetti All’Astice $390
Spaghetti, Atlantic lobster, piennolo tomato, basil
(GlobalG.A.P. certified)
– Branzino, Cannellini, Sedano $540
Pan-fried Mediterranean seabass, cannellini bean sauce, celery
(MSC certified)
Lobby Floor, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Kowloon
Website & Reservation: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-tsim-sha-tsui/honhr/dining/hugos
Call: +852 3721 7733
Featured dishes (available on a la carte menu):
– Creamy Lobster Bisque $255
Cream and brandy scented lobster soup
Flambéed table side
(MSC certified)
– Atlantic Boston Lobster Thermidor $795/700g
Mustard, brandy, egg, cream, cheese
(MSC certified)
Mezzanine level, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/kaetsu/
Call: +852 2584 7722
Featured dish:
– New Caledonian blue shrimp tempura $300
(ASC certified)
Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central
Website & Reservation: https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/lobster-bar-grill/
Call: +852 2820 8560
Featured dishes:
– Seabass
Zucchini, tomato, beurre blanc
(ASC certified)
– Fine de Claire No.3, France (for oyster menu)
(Responsibly sourced)
The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
Website & Reservation: https://www.thehari.com/hong-kong/the-hari-hotel-hong-kong-eat-drink/lucciola/
Call: +852 2129 0333
Email: lucciola@thehari.com
Featured dishes (available on World Oceans Day dinner menu):
– Ostriche al Pepe e Limone (Add $208 up to half dozen per person)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
(Responsibly sourced)
– Filetto di Salmone Atlantico Arrostito
Grilled Atlantic Salmon, Roast Novelle Potato, Fennel Crudites, Amalfi Lemon sauce
(ASC certified)
– Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $88)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
(MSC certified)
– Spaghettini Ostriche, Lardo e Caviale di Aringa
Spaghetti Pasta N3 Pasta, Fresh Oyster & Lardo Ham Sauce, Smoked Herring Caviar
(MSC certified and responsibly sourced)
– Ostriche al Pepe e Limone
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
(Responsibly sourced)
Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
Website & Reservation: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/mandarin-grill-and-bar
Call: +852 2825 4004
Email: mohkg-grill@mohg.com
Featured dishes (available on Sustainable Seafood Menu):
– CANAPE
Salmon Vol au Vent, Yuzu, Dill
(ASC certified)
– STARTERS
Ebi Prawn Tartare
Chilled Bisque, First Harvest Salmon Roe, Lime
(Responsibly sourced and BAP certified)
– MIDDLE
Scallop
New Season’s Peas, Crispy Parma Ham, Cauliflower, Orange & Chilli Gel
(Responsibly sourced)
– MAINS
Brittany Turbot MSC Certified
Pan-seared, Char-grilled Mango, Uni Sauce
(MSC certified)
Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
Website & Reservation: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/man-wah
Call: +852 2825 4003
Email: Mohkg-manwah@mohg.com
Featured dish (available on Sustainable Lunch Menu):
– 蜜味西班牙黑豚叉燒、筍尖鮮蝦餃、黑松露帶子荔芋盞
Barbecued Iberian pork loin, longan honey
Har gau, shrimp, bamboo shoot
Taro puff, scallop, black truffle
(ASC certified and responsibly sourced)
– 羊肚菌汁煎大元貝
Pan-fried scallop, morel mushroom sauce
(Responsibly sourced)
Shop 203, Alexandra House, 18 Chater Road Central, Hong Kong
Website & Reservation: https://moxiehk.net/
Call: +852 2718 8211
Featured dish:
– Toothfish & black tiger prawn, sauce tomatillo, kimchi and papaya salad
(MSC certified and ASC certified)
Website & Place Order: https://nosh.hk/en/our-menu/
Call: +852 2388 1999
Email: hello@nosh.hk
Featured dish:
– Yuzu Salmon Sesame Quinoa Bowl 柚子三文魚配芝麻藜麥
(GlobalG.A.P. certified)
7 – 8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/one-harbour-road/
Call: +852 2584 7722
Featured dishes:
– Deep fried diced Patagonian toothfish, chilli, garlic $228
避風塘牙魚粒
(MSC certified)
– Double boiled Australian Jade Tiger abalone soup $300/pax
bamboo pith, winter melon, 25 years aged sun-dried tangerine peels
25年陳皮白玉竹笙燉澳洲翡翠鮑魚
(ASC certified)
6/F, VTC Pokfulam Complex, 145 Pokfulam Road, Pokfulam
Website: https://www.tds.org.hk/en/
A bright, airy lounge is at the heart of the hotel. Relaxing in here or on the balcony, you can enjoy a panorama of hillside, sea and islands to rival many of Hong Kong’s picturesque scenes. Early evening is a particularly special time here, when you can watch the sunset below the western horizon.
Featured dishes available on:
Lunch Menu from 3 – 7 June
– Shrimp Caesar Salad, Shaved parmesan
(ASC certified)
– Grilled Halibut, vegetable ratatouille, basil vinaigrette
(MSC certified)
Lunch Menu from 11 – 14 June
– Shrimp Caesar Salad, Shaved parmesan
(ASC certified)
– White miso glazed Halibut, Sautéed spinach, dashi
(MSC certified)
Level 56, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central
Website & Reservation: https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/
Call: +852 2820 8590
Featured dishes:
– Lobster
Boston/ Mushroom/ Chawanmushi
(MSC certified)
– Salmon
Atlantic/ Brioche/ Vin Jaune
(ASC certified)
Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/teppanroom/
Call: +852 2584 7722
Featured dish:
– Sustainable Patagonian toothfish papillote $350
Hiratake mushroom, tomatoes, lily bulbs, herbs
(MSC certified)
Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/tiffin/
Call: +852 2584 7722
Featured dish (available on the buffet):
– House smoked Norwegian salmon, horseradish cream
(ASC certified)
11th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Website & Reservation: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/the-grill/
Call: +852 2584 7722
Featured dishes:
– Pomelo Salad $195
Tiger prawns, cucumber, coriander, pomegranate, lime honey dressing
(ASC certified)
– Grilled Seabass Fillet $290
Lemon, confit garlic, arugula
(GlobalG.A.P. certified)
Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
Website & Reservation: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/the-aubrey
Call: +852 2825 4001
Email: Mohkg-aubrey@mohg.com
Featured dishes (available on Sustainable Dinner Menu from 1 – 15 June):
– SNACK
Ebisu Oyster
Sustainable Farming from Fukuoka City Hall Government
(Responsibly sourced)
– STARTER
Sashimi of Chef ’s Selection
Madai, Scallop, Gindara
(MEL certified, MSC certified and responsibly sourced)
– ROBATA
Saikyo Miso Sablefish
Wild Japanese Gindara from Hokkaido
(MSC certified)
– MAIN COURSE
Seafood Udon
Scallop, White Fish, Prawn
(Responsibly sourced, MSC certified and ASC certified)
5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Website & Reservation: https://www.themirahotel.com/hong-kong/en/dining/whisk/
Call: +852 2315 5999
Email: dining@themirahotel.com
Featured dishes (available as part of the lunch and dinner set tasting menu throughout 1 – 30 June):
– Obsiblue Prawn
Japanese Fruit Tomato, Crème Fraiche
(ASC certified)
– Charred Boston Lobster
Narutomaki, Blood Orange, Uni
(MSC certified)
– Alaskan King Crab & Sweet Pea
Genmai, Chawanmushi, Kombu Cream
(MSC certified)
Shop 3312, Level 3, The Parisian Macao, Macau
Website & Reservation: https://www.parisianmacao.com/macau-restaurants/brasserie.html
Call: +853 8118 8822
Featured dishes:
– Grilled Abrolhos octopus with Heirloom tomatoes, kalamata olives, bell pepper and Feta cheese salad
(MSC certified)
– Atlantic sea bass fillet in herbs and hazelnut crust, green pea mousseline and caper beurre blanc
(GlobalG.A.P certified)
Wynn Macau, Rua Cidade De Sintra, Nape, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-macau/dining/cafe-esplanda
Call: +853 8986 3663
Featured dishes:
3/F, Sands Macao, Macau
Website & Reservation: https://www.sandsmacao.com/dining/copa-steakhouse.html
Call: +853 8118 8822
Featured dish:
– Chilean cod fish
Black mussel, braised garden vegetables, canellini beans, vermouth emulsion
(MSC certified)
Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/fontana
Call: +853 8889 3663
Featured dishes:
– Chilled mussel 凍青口 (served at buffet)
(BAP Certified)
– Tomato gazpacho with seared prawn 番茄凍湯配大蝦 (served at buffet)
(BAP Certified)
– Scallop seafood fried rice 帶子海鮮炒飯 (served at buffet)
(MSC Certified)
– Crispy baked cod fish with lobster sauce 薄脆龍蝦汁焗鱈魚 (served at buffet)
(MSC Certified)
– Pan-fried tiger prawns butter sauce 牛油汁香煎老虎蝦 (served at buffet)
(BAP certified)
Wynn Macau, Rua Cidade De Sintra, Nape, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-macau/dining/golden-flower
Call: +853 8986 3663
Featured dish:
– Crisp codfish with balsamic vinegar 意大利黑醋銀鱈魚
(MSC Certified)
Level 1, The Londoner Macao, Macau
Website & Reservation: https://www.londonermacao.com/macau-restaurants/gordon-ramsay-pub-n-grill.html
Call: +853 8118 8822
Featured dish:
– Fish and Chips
Ale battered line caught haddock, triple cooked fries, mushy peas, tartar sauce
(MSC certified)
Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/lakeview-palace
Call: +853 8889 3663
Featured dish:
– Deep-fried Atlantic cod fish fillet with seaweed 酥炸苔條銀鱈魚
(MSC certified)
Mandarin Oriental, Macau, N.◦945, Avenida Dr. Sun Yat Sen, Macau, China
Website & Reservation: https://www.mandarinoriental.com/en/macau/one-central/dine/vida-rica-restaurant
Call: +853 8805 8918
Email: momac-vidarica@mohg.com
Located on the second floor of the hotel with panoramic views of the South China Sea and Nam Van Lake, the 108-seat Vida Rica Restaurant highlights Chinese cuisine with a touch of Portuguese and Western flavours. Using only the freshest and finest ingredients, Vida Rica’s culinary team ensures guests an exceptional dining experience.
Featured dish:
– ALASKAN SCALLOPS 黑蒜蜜豆淮山玉帶
Scallops, Black Garlic, Chinese Yam, Sweet Peas
(MSC certified)
Wynn Macau, Rua Cidade De Sintra, Nape, Macau
Website & Reservation: https://www.wynnresortsmacau.com/en/wynn-macau/dining/wing-lei
Call: +853 8986 3663
Featured dish:
– Stir-fried blue shrimp with mustard seed, strawberry, and lily 藍蝦輕炒芥籽末士多啤梨百合
(ASC certified)
Wynn Macau, Rua Cidade De Sintra, Nape, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-macau/dining/99-noodles-wynn-macau
Call: +853 8986 3663
Featured dish:
– Pan-fried tiger prawn with tomato sauce 乾烤大虎蝦
(BAP certified)
– Pan-fried tiger prawn with scallion and chicken sauce 香蔥煎大蝦
(BAP certified)
Wynn Macau, Rua Cidade De Sintra, Nape, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-macau/dining/99-noodles-wynn-macau
Call: +853 8986 3663
Featured dish:
– Stir-fried New Zealand fish fillet with black truffle and bell pepper 黑松露彩椒炒新西蘭青衣柳
(MSC certified)
Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/99-noodles-wynn-palace
Call: +853 8889 3663
Featured dish:
– Wok-fried prawn with dried chili 香辣鳳尾虎蝦
(BAP certified)
Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau
Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/red-8-wp
Call: +853 8889 3663
Featured dish:
– Braised prawn with garlic, ginger, black and white pepper 黑白胡椒焗蝦
(ASC certified)
Marina Bay Sands, Hotel Tower 1 Lobby, 10 Bayfront Avenue, Singapore 018956
Website & Reservation: https://www.marinabaysands.com/restaurants/rise.html
Call: +65 6688 5525
Featured dishes:
– Lobster Laksa – Rice noodles with rich coconut gravy, lobster, prawns, beansprouts and hardboiled egg
(MSC certified and ASC certified)
– Baked Salmon – With hollandaise, Italian parsley, garlic and parmesan cheese
(BAP certified)
– Steamed Barramundi – With soy sauce, coriander, ginger, sesame oil and fish stock
(responsibly sourced)
Atlantic cod (Fillet, Skinless) (MSC certified)
Greenland halibut (Fillet, Skin on) (MSC certified)
India Wild tiger prawn (HOSO) (BAP certified)
India Tiger prawn PD T-OFF, PD T-ON) (BAP certified)
India Vannamei prawn (PD T-OFF, PD T-ON) (BAP certified)
Kuhlbarra barramundi (Portion) (BAP certified)
Pescaviar Arenkha (MSC certified)
Spherika Smoked Herring Black Pearls (MSC certified)
Spherika Smoked Herring Red Pearls (MSC certified)
Vietnam Vannamei prawn (Cooked & Raw HOSO) (ASC / BAP certified)
Atlantic Cod (Headed/Gutted, or Fillets/Loins) (MSC certified)
Arctic Surf Clams (MSC certified)
Barramundi (Fillets) (ASC certified)
Black Tiger Shrimp (HOSO/PTO/PD) (ASC certified)
Canadian Lobster (MSC certified)
Dutch Mussels (MSC certified)
Fine de Claire Oysters (ASC certified)
Golden Redfish (Headless, Fillets) (MSC certified)
Greenland Halibut (Fillets) (MSC certified)
Hoki (Fillets) (MSC certified)
Patagonian Toothfish (Fillets) (MSC certified)
Saithe/Atlantic Pollock (Fillets/Loins) (MSC certified)
Sea Bass (Fillets) (ASC certified)
Smoked Haddock & Herring (Fillets) (MSC certified)
Snow Crab “clusters” (MSC certified)
Vannamei Shrimp (PTO/PD) (ASC certified)
Atlantic cod (Fillets and/or portions) (MSC certified)
Barramundi (Fillets and/or portions) (BAP certified)
Black cod (HGT, Fillets and/or portions) (MSC certified)
Chilean seabass (HGT, Fillets and/or portions) (MSC certified)
Greenland halibut (Fillets, portions and/or nuggets) (MSC certified)
Grouper fillets (ASC certified)
Salmon (Fillets and/or portions) (ASC certified)
Atlantic cod (Fillets, loins and/or portions) (MSC certified)
Atlantic pollock/saithe (Fillets and/or portions) (MSC certified)
Golden redfish (WR, HGT, Fillets) (MSC certified)
Greenland halibut (HGT, Fillets) (MSC certified)
Haddock (Fillet) (MSC certified)
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