A Recipe to Fight Climate Change

ADMCF Aquaculture, Dining, Happenings, Health, Overfishing

About Chef Bo Sorensen Place of birth: Hong Kong Claims to fame: Dorchester Hotel, Burj Al Arab, Shangri-La Specialty cuisine: Modern with an Asian twist Favorite ingredient: Australian natives, like the finger lime Climate change is happening. Its effects are complex and far-reaching. We do not just experience more frequent extreme weather events; climate change disrupts our ecosystem in unfavorable…

Calling restaurants and chefs to join the #ChooseRightToday sustainable seafood movement

ADMCF Community, Dining, Happenings, Health

We would like to reward you for supporting sustainable seafood! In partnership with Foodie HK, a programme supported by ADM Capital Foundation (also behind last September’s Kin Hong Seafood Festival), we are planning a few initiatives on our end to champion this good cause. If are a sustainable seafood supplier yourself, or know someone who is, read on to see how you can be part of this campaign!…

Kin Hong Seafood Festival 2017

ADMCF Dining, Happenings, Health, Overfishing

A recent survey shows sixty six per cent said the lack of information at the point of purchase is the main barrier to purchasing sustainable seafood, whereas almost half of Hong Kong’s consumers would pay a price premium for a product they know is environmentally friendly. To put this in context, Hong Kong is the 2nd largest seafood consumer in…