Size matters! Know your fish.

Bertha Aquaculture, Dining, Health, mislabelling, Overfishing

Steamed fish is a staple for Hong Kong families and a favoured dish among diners in Chinese restaurants. We are perfectionists when it comes to our fish. Every step involved in cooking a dish has to be carried out flawlessly; even a few extra seconds on the stove will ruin the fish and the diner’s appetite. While both restaurants and…

Press Release: Hong Kong Seafood Supplier, Scientist and Green Group Call on Government to Strictly Regulate Out-of-Control Seafood Mislabeling in Local Supermarkets

Bertha Aquaculture, Dining, Health, mislabelling, Overfishing

Hong Kong, 11 September 2018 Rainbow trout can now be labelled and sold as salmon in mainland China, according to media report quoting a Chinese government-affiliated organization, the China Aquatic Products Processing and Marketing Alliance (CAPPMA), which is overseen by the Ministry of Agriculture and Rural Affairs. Story link: https://www.scmp.com/news/china/society/article/2159890/rainbow-trout-same-salmon-china-says-yes-despite-food-safety However, academics have claimed that rainbow trout if eaten raw, can…