- Why sustainable seafood?
- For industry
- For consumers
Lily Ng is no stranger to building fast growing businesses and charting new frontiers with a vision. At her current role, she has transformed Foodie’s traditional print-based business into an award-winning digital platform that leads market trends in food and dining and audience-engagement solutions.
Lily’s career prior to Foodie included the position of President of Caesars Global Living Asia at Caesars Entertainment Corporation, and Executive Vice President at Jones Lang LaSalle Hotels, China. In addition to delivering remarkable business results at each venture, Lily is recognized for her ability to build highly engaged teams that won many industry accolades including Spark Media Awards at Foodie, Best Hospitality Service Institution at Jones Lang LaSalle, to name a few.
Lily is a true global citizen. She is a Hong Kong native, studied and worked in the United States for over 20 years before returning to Asia in 2005. She is fluent in Cantonese, Mandarin and English, and has an extensive knowledge of China, having visited over 60 cities, advised more than US$10-billion of real estate assets and worked with 300+ clients during her 10 years residency.
Lily holds a Masters of Science degree from Massachusetts Institute of Technology and an undergraduate degree from University of Houston. A frequent speaker at conferences and author on hospitality and food trends, Lily receives the impressive recognition as China’s Top 10 Female Leaders by World Hotel Association, and founder of the Food’s Future Summit in 2017.
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets