In May 2017, ADMCF and Teng Hoi organised a symposium for professionals in the seafood-related industry to meet and discuss how to advance the sustainable seafood market in Hong Kong in order to solve the problem of overfishing. As an outcome, various members of the industry pledged to collectively establish a set of voluntary code of conduct for seafood sourcing in the coming future. 

未來活動

選擇環保海鮮

環保海鮮標籤指南

網店指南

餐廳指南

街市魚指南

業界資訊