In May 2017, ADMCF and Teng Hoi organised a symposium for professionals in the seafood-related industry to meet and discuss how to advance the sustainable seafood market in Hong Kong in order to solve the problem of overfishing. As an outcome, various members of the industry pledged to collectively establish a set of voluntary code of conduct for seafood sourcing in the coming future. 

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Guide to Sustainable Seafood Labels

Guide to Online Shops

Guide to Restaurants

Guide to Wet Markets

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