We are delighted to be part of the WWF Hong Kong’s Sustainable Seafood Week which will be held in November 2018! We invite you to come and find us at the Savour Local Flavours Market where you can play fun games, take part in painting workshops hosted by local artist, and taste Hong Kong-flavoured food using sustainable seafood as ingredients cooked by talented chefs. Think yummy fish balls, fried rice and more!
Don’t miss this meaningful event. Bring your family and friends over to Vessel 3, 86 Hoi Bun Road, Kwun Tong to learn more about the seafood that we love and meet companies and individuals who care for the future of the world’s oceans and the well-being of Hong Kong consumers.
We are open from Friday 9 November to Sunday 11 November at the following times. See you soon!
Friday, 9 November – 6 pm to 9 pm
Saturday, 10 November – 11 am to 7 pm
Sunday, 11 November – 11 am to 7 pm
More details about WWF HK Sustainable Seafood Week 2018: https://apps3.wwf.org.hk/seafoodweek/en/savour-local-flavours-market/
Date of Event:November 9, 2018
Event Time:6 pm HKT
Vessel 3, 86 Hoi Bun Road, Kwun Tong