Over 30 leading restaurants, meal providers and supermarkets in Hong Kong and Macau commit to providing sustainable seafood to customers from 5th – 16th June, joining the call of the Hong Kong Sustainable Seafood Coalition (HKSSC) in support of World Oceans Day, to protect marine resources for our future generations to enjoy seafood as we do now.
The seafood supply per capita in Hong Kong and Macau ranks second and third in Asia, at least three times the global average. With over 90% of global fisheries fully fished or overfished, the seafood industry plays an important role in inspiring changes toward sustainable consumption in our city.
The HKSSC is a coalition of seafood industry members aiming to advance the sustainable seafood market in Hong Kong, Macau and the region through good sourcing practices. Its World Oceans Day special menu and sustainable seafood promotions campaign is the first of its kind in the cities.
Participating businesses will provide and promote seafood sourced from biologically sustainable fisheries and responsible aquacultures to support ocean-minded businesses throughout the seafood supply chain, in hopes of driving systemic change toward sustainability.
*All menu and showcase items are available from 5th to 16th June 2023. The participating businesses reserve the right to make changes if any necessary action is required. You are encouraged to reach out to the participating businesses to check and confirm the availability of the featured items during and beyond this period.*
The Landmark, 15 Queen’s Road Central, Hong Kong
Call: (+852) 2132 0088
Email: [email protected]
Amber
Call: +852 2132 0066
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Toothfish ˚ Lacto-Fermented Bell Pepper ˚ Sichuan Pepper ˚ Niora ˚ Firefly Squid ˚ Red Onion ˚ Oxalis ˚ Watermelon ˚ Ginger ˚ (MSC certified)
SOMM
World Oceans Day highlight a-la-carte menu:
– Ocean Trout with Poached White Asparagus, Fruit Tomato Confit, Tarragon & Choron Sauce
(MSC or ASC certified, depending on the supply)
MO Bar
World Oceans Day highlight a-la-carte menu:
– Tasmanian Salmon (ASC certified)
3rd Floor, 18 On Lan St, Central, Hong Kong
Call: (+852) 2728 0178
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Stone bass with hazelnut, Jerusalem artichokes and brown shrimps (ASC and MSC certified)
18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong
Call: +852 3723 7952
Website: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-shatin/shahr/dining/café
World Oceans Day highlight a-la-carte menu:
– Canadian MSC wild caught scallops, avocado, orange, endive salad, citrus dressing
加拿大野生捕撈帶子，牛油果，橙，白菊苣沙津，柑橘汁 $200
– ASC farmed prawns, heirloom tomato, mozzarella cheese, quinoa salad
養殖虎蝦，原種蕃茄，水牛芝士，藜麥沙律 $200
– Grilled French MSC longline-fishing white cod, creamed spinach, cherry tomato, rosemary potatoes
延繩釣法國白鱈魚，忌廉菠菜，車厘茄，迷迭香薯仔 $320
– Grilled Norwegian ASC farmed salmon, portobello mushroom, arugula, mashed potatoes, pesto cream sauce
挪威養殖三文魚伴大啡菇，芝麻菜，薯蓉，青醬忌廉汁 $298
– Sautéed ASC farmed prawns, linguine aglio e olio, cherry tomato
養殖虎蝦，香蒜橄欖油扁意粉，車厘茄 $248
– ASC farmed prawns Thai red curry, eggplant, Thai basil, steamed rice
泰式紅咖喱環保養殖蝦，茄子，金不換，白飯 $248
G/F, 28-30 Gough Street, Central 中環歌賦街 28-30 號地舖
Call: +852 2997 7009
World Oceans Day highlight a-la-carte menu:
– Golden Whelk with Homemade Oyster Butter (responsibly sourced)
49 Hollywood Road, Central
Call: +852 6809 9771 WhatsApp only
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– “CHAR SIU” glazed octopus , smoked cauliflower puree, brassicas, ginger oil, spring onion (MSC certified)
1 North Point Estate Lane, North Point, Hong Kong
Call: +852 3896 9898
Website: https://www.hyatt.com/hyatt-centric/hkgct-hyatt-centric-victoria-harbour-hongkong/dining/cruise-restaurant-bar
World Oceans Day set menu:
– Feed Me Sustainably Set Menu $640 per person (for a minimum of 2 persons)
o Alaskan Roasted Black Cod, Pesmol Curry Sauce, Eggplant Sambal, Chili, Tomato (MSC certified)
o Canadian Chili Lobster (700g), Singapore Style, Tomato, Chili, Ginger, Egg (MSC certified)
1 Harbour Road, Hong Kong
Call: +852 2584 7722
Website: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/grissini/
World Oceans Day highlight a-la-carte menu:
– Pickled shrimps with capers $75 (ASC certified)
– Spaghetti, Atlantic lobster, Piennolo tomato, basil $390 (MSC certified)
– Braised Toothfish, lemon glaze, mussels, capers, broccolini $850 (MSC certified)
– Mediterranean herb crusted turbot, green peas, Crusco pepper, agretti $650 (GLOBALG.A.P. certified)
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong SAR
Cafe
Call: +852 3721 7700
Website: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-tsim-shatsui/honhr/dining/café
World Oceans Day highlight dish on the buffet:
– Sustainable Sashimi bar: Yellowfin Tuna, Scallops, Salmon (MSC and ASC certified)
– Sustainable seafood on ice: Green mussels, snow crab legs, Vietnamese prawns, green whelk (MSC, ASC and BAP certified)
– Sustainable Live Lobster station: Poached Boston lobster (MSC certified)
Hugo’s
Call: +852 3721 7733
Website: https://www.hyatt.com/en-US/hotel/china/hyatt-regency-hong-kong-tsim-shatsui/honhr/dining/hugos
World Oceans Day highlight a-la-carte menu:
– Sustainable Hugo’s Seafood Tower on ice $1088+ (for two) | $548+ (for one)
o Boston Lobster, snow crab leg, tiger prawn, cured salmon, green whelks, white clams and Fine de Cancale Oyster (MSC, ASC and BAP certified, and WWF Seafood Guide Green List)
Pacific Place, Supreme Court Road, Central
Restaurant Petrus
Call: +852 2820 8590 or WhatsApp: +852 9701 6539
Email: [email protected]
Website: https://tms-tablereservations.shangri-la.com/hk/en/resvs/booking/isl_restaurant_petrus
World Oceans Day highlight a-la-carte menu:
– Prawn (France) Obsiblue/ Carpaccio / Garlic (ASC certified)
– Atlantic Cod (France) Gnocchi / Fine de Claire/ Champagne (MSC certified)
Lobster Bar and Grill
Call: +852 2820 8560
Email: [email protected]
Website: https://tms-tablereservations.shangri-la.com/hk/en/resvs/booking/isl_lobster_bar_grill
World Oceans Day highlight a-la-carte menu:
– Halibut (Greenland) Tomato, zucchini, chimichurri (MSC certified)
– Oyster (2 pcs) (fine de claire -france) Lemon, shallot vinaigrette (ASC certified)
2/F Devon House, Taikoo Place, 979 King’s Rd, Quarry Bay, Hong Kong
Email: [email protected]
Website: www.kinfoodhalls.com
World Oceans Day highlight a-la-carte menu:
– Responsibly Sourced Sushi (14 pcs) 可持續海鮮雜錦壽司 (14 件)
– Responsibly Sourced Sushi Roll Selection (6 pcs) 可持續海鮮壽司卷 (6 件)
– Responsibly Sourced Torched King Salmon Sushi (4 pcs) & (8 pcs) 可持續帝皇三文⿂炙壽司 (4 件) & (8 件)
– Sustainable Hiramasa Kingfish Handroll 可持續發展油⽢⿂⼿卷
– Sustainable King Salmon Handroll 可持續發展帝王三文⿂⼿卷
KIN Food Halls responsibly source king salmon and Hiramasa yellowtail from BAP and ASC certified fish farms in New Zealand and Australia, and single line caught yellowfin tuna from MSC certified fisheries in Philippines.
62 Hollywood Rd, Central
Call: +852 2776 6070
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Grilled tuna with sesame crust, green beans and beetroot (responsibly sourced)
G/F, 25 Tung Choi Street, Mong Kok 旺角通菜街 25 號地舖
Call: +852 6080 9057
World Oceans Day highlight a-la-carte menu:
– ⽜油果帶⼦海螺他他 (contains responsibly sourced whelk)
– 法式蒜香焗黃⾦螺 (6 隻) (responsibly sourced whelk)
1/F, Headland Hotel, 8 Scenic Road, Hong Kong International Airport, Chek Lap Kok 赤鱲角香港國際機場觀景路 8 號逸泰居酒店 1 樓
Call: +852 2118 6600
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Pan Fried Barramundi with saffron butter sauce, fennel with orange vinaigrette and grilled vegetables (BAP certified)
5 Connaught Road Central, Hong Kong
Call: +852 2825 4004
Email: [email protected]
World Oceans Day highlight set menu:
– World Ocean Day Sustainable Menu
o STARTER Oyster MSC Certified Fine de Claire, Lemon balm Sabayon, Chardonnay Vinegar Pearls (MSC Certified)
o MIDDLE Spanish Mackerel Carpaccio, yuzu Gel, Cantaloupe Melon Gazpacho (responsibly sourced)
o MAIN Brittany Turbot MSC Certified Toasted Quinoa, Charred Green Asparagus, Carabineros & Caviar (contains MSC certified turbot)
5 Connaught Road Central, Hong Kong
Call: +852 2825 4003
Email: [email protected]
World Oceans Day highlight set menu:
– Man Wah Sustainable Lunch Menu (每位) HKD768 per person
o Steamed fillet of local oasis giant grouper, premium soya sauce, ginger, spring onion
薑蔥頭抽蒸本地綠洲花尾龍躉斑件 (responsibly sourced)
Shop 203, Alexandra House, 18 Chater Road Central, Hong Kong
Call: +852 2718 8211
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Seared ora king salmon, braised nori, burdock and takana (BAP and ASC certified)
Call: +852 2388 1999
Email: [email protected]
Website: https://nosh.hk/en/our-menu/
World Oceans Day highlight dish:
– NOSH Ocean seafood meal plan:
o Teriyaki Salmon with Broccoli & Mix Grain Rice (ASC certified)
o Smoked Salmon & Beets Salad with Yogurt Dressing (ASC certified)
1 Harbour Road, Hong Kong
Call: +852 2584 7722
Website: https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/one-harbour-road/
World Oceans Day highlight A-la-carte menu:
– Deep fried diced Patagonian toothfish, spicy pepper salt
椒鹽澳洲牙⿂粒 $228 (MSC certified)
– Patagonian toothfish and assorted vegetable soup, fungi, olive seeds
家鄉拆⿂羹 (每位) $200/person (MSC certified)
– Deep fried Boston lobster claw, shrimp mousse, spicy pepper salt with Braised Boston lobster, minced pork, egg, spicy sour sauce
椒鹽百花龍蝦鉗拌無錫汁燴波⼠頓龍蝦 (每位) $360/person (MSC certified)
– Stir fried scallops, Yunnan mushrooms
油雞㙡菌鮮菌炒帶⼦ $255 (light portion) / $428 (full portion) (MSC certified)
– Fresh prawns, “Inaniwa” udon noodles soup
濃湯蝦皇稻庭烏冬 (每位) $180 (light portion) / $408 (full portion) (ASC certified)
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui
Call: +852 2696 6760
Email: [email protected]
World Oceans Day highlight a-la-carte menu:
– Wok-fried minced lobster with celery, yam beans, pine nuts, carrot, sweet corn and crispy glutinous rice
鍋巴松⼦炒龍蝦崧 (MSC certified)
5 Connaught Road Central, Hong Kong
Call: +852 2825 4001
Email: [email protected]
World Oceans Day highlight set menu:
– World Ocean Day Sustainable Menu $768 per person
o Nagasaki Oyster Momiji oroshi ponzu (responsibly sourced)
o Chef ’s Selection of Sashimi Hirame, hotate, shima-aji (responsibly sourced)
o Saikyo Miso Sablefish Japanese Gindara (MSC certified)
o Seafood Udon Asari clam, scallop, white fish (MSC certified and responsibly sourced)
Call: (+853) 8118 8822
Email: [email protected]
Website: https://www.parisianmacao.com/macau-restaurants/brasserie.html
World Oceans Day highlight set menu:
– Sustainable seafood dinner menu 688 MOP
o Tartare de la Mer Scottish smoked salmon, Canadian scallop and avocado tartare, orange vinaigrette
苏格兰烟熏三文⻥及加拿⼤带⼦⽜油果鞑靼伴橙味油醋汁 (MSC certified)
o Poulpe Grillé, Salade Grecque Grilled Abrolhos octopus with Heirloom tomatoes, kalamata olives, bell pepper and Feta cheese salad
阿布洛霍斯八爪⻥薄片伴菲特芝⼠普罗旺斯沙拉 (MSC certified)
o Soupe de Tomate au Gin et Crevettes, Tartine de Hareng Fumé Shrimp flambé in tomato gin soup, smoked herring tartine
杜松⼦酒⻛味番茄汤伴火焰虾及烟熏鲱⻥挞 (BAP and MSC certified)
o Bar de l’Atlantique en Croute de Noisette Atlantic sea bass fillet in herbs and hazelnut crust, green pea mousseline and caper beurre blanc
榛子香草脆皮大西洋鲈鱼柳伴青豆蓉及刺山柑柠檬牛油 (Global G.A.P. certified)
Altira Yu Chew Internal Staff Canteen
World Oceans Day highlight a-la-carte menu:
– Wok-fried Lettuce Stem with Cashew Nuts and Shrimp 莴笋腰果炒虾仁 (BAP certified)
– Spaghetti Aglio Olio with Shrimp & Mussel 辣椒蒜香蝦仁蓝青口意粉 (contains BAP certified shrimp)
aurora 奧羅拉
新濠鋒 10 樓，餐廳大樓
Call: +853 2886 8868
World Oceans Day highlight a-la-carte menu:
– Marinated Obsiblue Prawn (BAP certified)
BI YING碧迎居
Shop 1182, 1/F, Casino at Studio City, Estrada do Istmo, Coloane-Taipa 路氹城路氹連貫公路新濠影滙娛樂場 1 樓 1182 號舖
Call: +853 8865 6650
World Oceans Day highlight a-la-carte menu:
– Stir-fried Shrimps with Honey Beans and Baby Wood Fungus 翡翠水晶炒虾仁 (BAP certified)
GOLDEN PAVILION 金亭
Level 1, The Shops at The Boulevard, City of Dreams, Estrada do Istmo, Cotai, Coloane-Taipa 路氹城連貫公路新濠天地新濠大道 1 樓
Call: +853 8868 6631
World Oceans Day highlight a-la-carte menu: –
Deep-fried Prawns with Wasabi Sauce 芥末醬蝦球 (BAP certified)
HEI TSUI TONG 喜聚堂
Internal Staff Canteen
World Oceans Day highlight a-la-carte menu:
– Stir Fried Egg with Shrimp and Yellow Chive 韭黃蝦仁炒蛋 (BAP certified)
JIN MAN PAVILION 金滿御苑
Level 1, City of Dreams (Enter from T Galleria by DFS) 新濠天地一楼 (由 DFS 旗下 T 广场美妆世界进入)
Call: +853 8868 2671
World Oceans Day highlight a-la-carte menu:
– Stir-fried Fried Prawns with Smoked Chili Flakes 糊辣鳳尾大蝦球 (BAP certified)
MONSOON 季風
新濠鋒 3 樓，餐廳大樓
Call: +853 2886 8868
World Oceans Day highlight a-la-carte menu:
– Braised Bean Curd with Hokkaido Scallops and Shrimp 麻婆豆腐烧北海道带子與明蝦 (MSC and BAP certified)
ROSSI PIZZERIA 意滙
Shop 1077, Level 1, Studio City
Call: +853 8865 6662
World Oceans Day highlight a-la-carte menu:
– Grilled Shrimps with Garden Green Salad 香煎大虾配田园沙律 (BAP certified)
T FOR TAPAS 歐陸美食
SOHO, 2/F, Crown Towers-City of Dreams, Estrada do Istmo (Coloane) Cotai, Coloane-Taipa 路氹城連貫公路新濠天地 2 樓蘇濠
Call: +853 8868 6697
World Oceans Day highlight a-la-carte menu:
– Prawn and Seafood Salad with Mango Cucumber Ceviche 大蝦海鮮沙律芒果酸檸汁 (BAP certified)
星聚堂
Internal Staff Canteen
World Oceans Day highlight a-la-carte menu:
– Stir-fried Prawns with Celery and Garlic 香蒜西芹炒虾仁 (BAP certified)
https://www.pns.hk/en/
ASC, BAP and MSC certified sustainable seafood:
– BAY SIDE CAPTAIN Frozen Alaska Pollock Fillet
– BAY SIDE CAPTAIN Frozen Cod Fillet
– BAY SIDE CAPTAIN Frozen Cooked Coldwater Shrimp Meat
– BAY SIDE CAPTAIN Frozen Red Fish Fillet
– BAY SIDE CAPTAIN Frozen Yellow Fin Sole
– FRESH ATLANTIC Frozen Skin On Atlantic Salmon Fillet
– GUO LIAN Frozen Sauerkraut Fish Slices
– GUO LIAN Frozen Whiteleg Shrimp Meat
– HUIHAIYING Frozen Mala Crispy Tilapia Slice
– MARINA FRESH Frozen Black Tiger Shrimp Meat
– PIER 33 GOURMET Frozen Mussel in Butter Garlic Sauce
– PIER 33 GOURMET Frozen Mussel in White Wine Sauce
– ROYAL BANQUET Frozen ASC Prawn Meat
– ROYAL BANQUET Frozen Whole Cooked Shrimp Head Shell
– SELECT Golden Pompano
– SIMPLY FISH Frozen Alaskan Flounder Fillet
– SIMPLY FISH Frozen Striped Catfish Fillet
– Frozen Cod Fillet
– Frozen Chilean Mussels
– Frozen Yesso Scallop Meat
https://www.indogunalordly.hk/
https://www.pacificrichresources.com/
https://www.saga-seafood.com/
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets
Industry Connect
