Keshia Hannam of ‘Foodie’ highlights that a review of the UK’s restaurants conducted by MSC and Fish2fork in 2015 had surprising results, showing many popular eateries serving unsustainable seafood, with many big chain restaurants being less than transparent as to the origins of their seafood.
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets
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