- Why sustainable seafood?
- For industry
- For consumers
Since the late nineties, international governmental agencies, NGOs, academics and extensive literature have highlighted the unsustainability of the South East Asian Live Reef Food Fish Trade (LRFFT).
Despite the economic benefits for many involved, there is undeniably a dark side to this lucrative trade in colourful fishes which involves a wealth of issues…
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets