Live reef food fish (LRFF) are a staple of every Hong Kong family’s dinner table. Whether in daily meals or celebration banquets, the dish of fish is omnipresent as a key source of protein and a sign of a wholesome meal.

On average, each Hong Kong person consumes 65.5 kg of seafood every year, putting Hong Kong in rank as the 2nd largest per capita consumer of seafood in Asia, and 8th largest in the world (WWF-Hong Kong, 2017).

Most of the live reef food fish retailed in Hong Kong today are imported……

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Guide to Sustainable Seafood Labels

Guide to Online Shops

Guide to Restaurants

Guide to Wet Markets

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