- Why sustainable seafood?
- For industry
- For consumers
The combined impacts of climate change and overfishing mean Asia’s
fisheries are at risk of collapse in the coming decades, according to new research released today.
The report Sink or Swim: The future of fisheries in the East and South China Sea shows that growing
demand for fish-based feed in the aquaculture industry is an emerging driver of fisheries
overexploitation in the East and South China Seas.
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets