Date: September 21, 2016
Time: 9AM
ADMCF proudly launched website Choose Right Today as a start for a sustainable...
Date: November 10, 2021
Time: 7 - 8:30 pm
What’s worth getting ballsy about? We would say making a bigger and more...
Date: May 22, 2017
In May 2017, ADMCF and Teng Hoi organised a symposium for professionals in the...
Date: September 17, 2017
Founder of Melbourne private dining experience www.home-pop.com, former head...
Date: November 18, 2021
Time: 7-9 pm
We’re sure you regularly indulge in yum cha, and through this workshop,...
Date: November 09, 2018
Time: 6 pm
We are delighted to be part of the WWF Hong Kong’s Sustainable Seafood...
Date: June 08, 2022
Time: 6th June to 12th June
Covering over 70% of our planet, our oceans play a major role in our livelihood...
Since the late nineties, international governmental agencies, NGOs, academics and extensive literature have highlighted the unsustainability of the South East Asian Live Reef Food Fish Trade (LRFFT).
Despite the economic benefits for many involved, there is undeniably a dark side to this lucrative trade in colourful fishes which involves a wealth of issues…
Live reef food fish (LRFF) are a staple of every Hong Kong family’s dinner table. Whether in daily meals or celebration banquets, the dish of fish is omnipresent as a key source of protein and a sign of a wholesome meal.
On average, each Hong Kong person consumes 65.5 kg of seafood every year, putting Hong Kong in rank as the 2nd largest per capita consumer of seafood in Asia, and 8th largest in the world (WWF-Hong Kong, 2017).
Most of the live reef food fish retailed in Hong Kong today are imported……
