In Chef Johan Ducroquet’s creative menu of French modern cuisine, you can find both Marine Stewardship Council (MSC)- and Aquaculture Stewardship Council (ASC)-certified seafood products such as sea bream, cod and scallops. We recommend you to ask your server and refer to the WWF seafood guide for more details.
Telephone : 2782 6689
Address: G/F & 1/F Tai Yip Building, 141 Thomson Road, Wanchai
Email: [email protected]
Updated on: May 2018