Michelin-starred The Ocean by Olivier Bellin serves Breton cuisine combining the best of earth and sea. Helmed by Chef Bellin, treating all ingredients with care and respect and ensuring that all seafood served is caught in a responsible manner, so as not to harm the future of our waters and its dwindling supply. Over 80% of the seafood served is MSC- or ASC-certified. We recommend that you ask your server and use your seafood guide to identify which options are sustainable.
Telephone: 2889 5939
Address: Workshop 9-14, 2F, Decca Industrial Centre, 12 Kut Shing Street, Chai Wan, Hong Kong
Email: [email protected]
Updated on: May 2018