Chilli Fagara

ADMCF

Chilli Fagara uses MSC-certified lobster tails to create some of their most notable dishes i.e. crispy lobster tail fried with a fiery blend of fresh and dried chillies, Chinese leeks and celery. More sustainable menu options will be available in the near future. We recommend that you ask your server and use your seafood guide to identify which options are…

Sohofama

ADMCF

Sohofama sources some of its seafood from a Marine Stewardship Council (MSC) accredited supplier. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. Please ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2858 8238 Address: G/F, Block A, PMQ, 35 Aberdeen Street, Central, Hong Kong Email: [email protected] Website Updated on:…

Café Ocean, Ocean Park

ADMCF

Ocean Park was the first theme park in Asia to both ban shark fin soup and to serve only sustainable seafood in all of its restaurants. It closely follows WWF-HK’s seafood guide and provides some certified options as well. Ocean Park is also home to Hong Kong’s first sustainable fish balls. As you should do in every restaurant you visit,…