Chilli Fagara

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Chilli Fagara uses MSC-certified lobster tails to create some of their most notable dishes i.e. crispy lobster tail fried with a fiery blend of fresh and dried chillies, Chinese leeks and celery. More sustainable menu options will be available in the near future. We recommend that you ask your server and use your seafood guide to identify which options are…

The Kowloon Shangri-La

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The Kowloon Shangri-La (along with its sister hotel the Island Shangri-La) is the first hotel in Hong Kong to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. Look out for the MSC and ASC logos on certified sustainable seafood dishes in the hotels’ restaurants. Telephone: 2721 2111 Address: 64 Mody Rd, Tsim Sha Tsui East Email Website Updated on: October 2016

Conrad Hotel

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The Conrad Hotel has indicated that it follows the WWF seafood guide and serves Marine Stewardship Council (MSC) certified seafood in all of its restaurants/outlets. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. We recommend you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2521…

Sohofama

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Sohofama sources some of its seafood from a Marine Stewardship Council (MSC) accredited supplier. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. Please ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2858 8238 Address: G/F, Block A, PMQ, 35 Aberdeen Street, Central, Hong Kong Email: [email protected] Website Updated on:…

Mott 32

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Mott 32 is part of Maximal Concepts, which has indicated that it both offers Marine Stewardship Council (MSC) certified seafood and follows the WWF seafood guide. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. We recommend that you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2885 8688 Address: Standard Chartered Bank Building,…

The Island Shangri-La

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The Island Shangri-La (along with its sister hotel the Kowloon Shangri-La) is the first hotel in Hong Kong to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. Look out for the MSC and ASC  logos on certified sustainable seafood dishes in the hotel’s restaurants. Telephone: 2877 3838 Address: Pacific Place, Supreme Court Road, Central, Hong Kong Email Website Updated on:…

Royal Hong Kong Yacht Club

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This members-only club offers sustainable seafood in a WWF “Ocean-Friendly Menu”. Please ask your server for details. Telephone: 2832 2817 Address: Kellett Island, Causeway Bay Email: Coming soon Website Updated on: October 2016

The Banqueting House

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The Banqueting House offers sustainable seafood in a WWF “Ocean-Friendly Menu”. Please ask your server for details. Telephone: 3962 1188 Address:  1/F, Empire Centre, 68 Mody Road, East Tsim Sha Tsui, Kowloon Unit 3, Level 13, MegaBox, Kowloon Bay, Kowloon 601-610, Metroplaza, Hing Fong Rd, Kwai Chung Email Website Updated on: October 2016

The Banqueting House (Carnavon)

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The Banqueting House (Carnavon) offers sustainable seafood in a WWF “Ocean-Friendly Menu”. Please ask your server for details. Telephone: 2722 6768 Address: 26 Kimberley Road, Tsim Sha Tsui Email Website Updated on: October 2016

Grand Hyatt Hong Kong

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This hotel offers sustainable seafood that is certified by MSC and ASC and they follow WWF’s seafood guide. They are also working closely with WWF to assess and verify their seafood sustainability as a whole. As always, please still ask your server and use your seafood guide to verify which options are sustainable. Telephone: 2588 1234 Address: 1 Harbour Road, Wan Chai…