Le Bistro Winebeast

ADMCF

In Chef Johan Ducroquet’s creative menu of French modern cuisine, you can find both Marine Stewardship Council (MSC)- and Aquaculture Stewardship Council (ASC)-certified seafood products such as sea bream, cod and scallops. We recommend you to ask your server and refer to the WWF seafood guide for more details. Telephone : 2782 6689 Address: G/F & 1/F Tai Yip Building, 141 Thomson…

The Ocean by Olivier Bellin

ADMCF

Michelin-starred The Ocean by Olivier Bellin serves Breton cuisine combining the best of earth and sea. Helmed by Chef Bellin, treating all ingredients with care and respect and ensuring that all seafood served is caught in a responsible manner, so as not to harm the future of our waters and its dwindling supply. Over 80% of the seafood served is…

238 The Grill

ADMCF

238 The Grill specialises in Dutch cuisine. All shellfish, including oysters and mussels are MSC-certified. Chef Patrick Verhoeven’s selection of fish, although not certified by MSC, is sustainable. We recommend that you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2517 7322 Address: 238 Hollywood Road, Sheung Wan, Hong Kong Email: [email protected] Website Updated on: May 2018

Foxglove

ADMCF

Foxglove is committed to developing and implementing sustainable seafood practices in order to reduce the environmental impact of their operations. They serve MSC-certified Boston Lobster and Chilean Sea Bass. Please ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2116 8949 Address:  G/F, 18 Ice House Street/6 Duddell Street, Central, Hong Kong Email: [email protected] Website Updated on: May…

The Kowloon Shangri-La

ADMCF

The Kowloon Shangri-La (along with its sister hotel the Island Shangri-La) is the first hotel in Hong Kong to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. Look out for the MSC and ASC logos on certified sustainable seafood dishes in the hotels’ restaurants. Telephone: 2721 2111 Address: 64 Mody Rd, Tsim Sha Tsui East Email Website Updated on: October 2016

Conrad Hotel

ADMCF

The Conrad Hotel has indicated that it follows the WWF seafood guide and serves Marine Stewardship Council (MSC) certified seafood in all of its restaurants/outlets. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. We recommend you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2521…

The Island Shangri-La

ADMCF

The Island Shangri-La (along with its sister hotel the Kowloon Shangri-La) is the first hotel in Hong Kong to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. Look out for the MSC and ASC  logos on certified sustainable seafood dishes in the hotel’s restaurants. Telephone: 2877 3838 Address: Pacific Place, Supreme Court Road, Central, Hong Kong Email Website Updated on:…

Plat du Jour, Pacific Place

ADMCF

This restaurant is advised by WWF on the sustainability of some of their seafood. They also have some ASC-certified dishes. We recommend that you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2715 0511 Address: Shop 007, LG 1/F, Pacific Place, 88 Queensway, Admiralty Email: [email protected] Website Updated on: October 2016