Pololi

ADMCF

Pololi, Asia’s first poké (pronounced ‘poh-kay’) chain, was first set up in Hong Kong in 2014 by Stephanie Kudus. Specialising in ahi (Hawaiian for ‘tuna’). Poké originated in Hawaii almost 50 years ago and traditionally consists of fresh raw seafood, chopped into cubes and marinated in tantalising flavours— traditional Polynesian, American and Asian influenced. The tuna used to create Pololi’s…

Le Bistro Winebeast

ADMCF

In Chef Johan Ducroquet’s creative menu of French modern cuisine, you can find both Marine Stewardship Council (MSC)- and Aquaculture Stewardship Council (ASC)-certified seafood products such as sea bream, cod and scallops. We recommend you to ask your server and refer to the WWF seafood guide for more details. Telephone : 2782 6689 Address: G/F & 1/F Tai Yip Building, 141 Thomson…

The Ocean by Olivier Bellin

ADMCF

Michelin-starred The Ocean by Olivier Bellin serves Breton cuisine combining the best of earth and sea. Helmed by Chef Bellin, treating all ingredients with care and respect and ensuring that all seafood served is caught in a responsible manner, so as not to harm the future of our waters and its dwindling supply. Over 80% of the seafood served is…

One Harbour Road

ADMCF

A split-level restaurant resembling an elegant mansion in Shanghai during the 1930s, with superb Victoria Harbour views, cozy residential decor, glass ceiling and a fountain. The cozy home ambience is enhanced by rich Santos rosewood timber, while natural stone creates a light airy feel at the lower veranda. The fountain with distinctive glass mosaics, custom-made carpets, wooden furnishings and draperies…

Invisible Kitchen

ADMCF

Invisible Kitchen is the greenest gourmet catering company, founded by a British Chef with a passion for natural and ingredient-driven menus. They provide seafood that are recommended by the WWF Ocean-Friendly Menu. Telephone: 2711 5788 Address: Unit 8, 24/F Honour Industrial Building, 6 Sun Yip Street, Siu Sai Wan. Hong Kong Email: [email protected] Website Updated on: May 2018

238 The Grill

ADMCF

238 The Grill specialises in Dutch cuisine. All shellfish, including oysters and mussels are MSC-certified. Chef Patrick Verhoeven’s selection of fish, although not certified by MSC, is sustainable. We recommend that you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2517 7322 Address: 238 Hollywood Road, Sheung Wan, Hong Kong Email: [email protected] Website Updated on: May 2018

Foxglove

ADMCF

Foxglove is committed to developing and implementing sustainable seafood practices in order to reduce the environmental impact of their operations. They serve MSC-certified Boston Lobster and Chilean Sea Bass. Please ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2116 8949 Address:  G/F, 18 Ice House Street/6 Duddell Street, Central, Hong Kong Email: [email protected] Website Updated on: May…

Chilli Fagara

ADMCF

Chilli Fagara uses MSC-certified lobster tails to create some of their most notable dishes i.e. crispy lobster tail fried with a fiery blend of fresh and dried chillies, Chinese leeks and celery. More sustainable menu options will be available in the near future. We recommend that you ask your server and use your seafood guide to identify which options are…

The Kowloon Shangri-La

ADMCF

The Kowloon Shangri-La (along with its sister hotel the Island Shangri-La) is the first hotel in Hong Kong to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. Look out for the MSC and ASC logos on certified sustainable seafood dishes in the hotels’ restaurants. Telephone: 2721 2111 Address: 64 Mody Rd, Tsim Sha Tsui East Email Website Updated on: October 2016

Blue Butcher

ADMCF

Blue Butcher is part of Maximal Concepts, which has indicated that it both offers MSC certified seafood and follows the WWF seafood guide. It can’t, however, display the MSC logo on its menus as the restaurant itself is not certified. We recommend that you ask your server and use your seafood guide to identify which options are sustainable. Telephone: 2613 9286 Address: G/F, 108 Hollywood Rd, Central, Hong Kong…