- Why sustainable seafood?
- For industry
- For consumers
In partnership with Foodie HK, a programme supported by ADM Capital Foundation (also behind last September’s Kin Hong Seafood Festival), we are planning a few initiatives on our end to champion this good cause.
If are a sustainable seafood supplier yourself, or know someone who is, read on to see how you can be part of this campaign!
1) Get listed on our website
We’re talking about free marketing coverage for the cause you are supporting. If you‘re serving a WWF Ocean-Friendly Menu and/or seafood products certified by the MSC, ASC or other eco-labels, we want to know. Send us:
If you are already on the list, check the info and the image of your restaurant and send us changes if needed. You can check your listing here:
Please send all information to Bertha by Monday, 12 March 2018.
2) Be part of an in-depth feature on Foodie
We’re looking for a few partners to do an in-depth feature about sustainable seafood. This will include a cameo in a video and write-ups on Foodie – excellent opportunities to let people know about your support of this timely cause.
For more information, please contact Lily.
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets