Keishia Hannam points to a Grouper Crisis in the making. Did you know that groupers rarely make it through their life cycle due to intense overfishing? The demand for live grouper comes mainly from Hong Kong and China and such is the fishing pressure that most are caught and sold before they’ve had a chance to breed. Hong Kong is running the risk of its favourite seafood going extinct.
Guide to Sustainable Seafood Labels
Guide to Online Shops
Guide to Restaurants
Guide to Wet Markets
Industry Connect